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Top 4 Clubs In Philly
Fluid Nightclub
rating ****
Website
Closed: The Five Spot
Rating ****
Website
Pure Nightclub
Rating ****
Website
Tiki Bob's Cantina
Rating ****
Website
Top Philly Restaurants
Moshulu - Cafe, Restaurant, Bar
401 S. Columbus Blvd.,
Rateing ****
Website
Dinner Menu
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First Course
Chilled Tomato Gazpacho $10.00
Super Lump Crab Meat, English Cucumbers, Monini Olive Oil
Chanterelle Corn Chowder $9.00
Yukon Gold Potatoes, Sweet Corn, Chanterelle Mushrooms, Marjoram
Maine Diver Scallop $12.00
Organic Basil, Spicy Chorizo Cake, Tomato Nage
House Made Gnocchi $11.00
Maine Smoked Salmon, Peas, Young Spinach, Chive Creme Fraiche
Hudson Valley Foie Gras $18.00
Grilled Mango, FIve Spiced Candied Pine Nuts, Micro Thai Basil
Basil Pesto Infused Vine Ripened Tomato $12.00
Warm Goat Cheese Gateau, Grilled Vegetables, Aged balsamic Syrup
Hearts of California Romaine $9.00
Caesar Dressing, Three Cheese Croustade, Shaved Parmesan
Chipotle Barbequed Duck Confit Crepe $10.00
Orange Jicama Slaw, Serrano Lime Cream
Shrimp Ceviche $13.00
Mango, Tomato, Cucumber, Plantain Chips, Lime Cilantro Marinade
Entrees
Herb Crusted Jail Island Salmon $27.00
Potato Rouille, Tomato COnfit,Shaved Fennel Salad, Bouillabaisse Jus
Spice Crusted Ahi Tuna $32.00
Avocado, Tomato, Cilantro, Soy Glaze, Red Pepper Jam
Harissa Grilled Lamb Loin $32.00
Basil Gnocchi, Caponata, Roasted Red Pepper Coulis
Center Cut Filet Mignon $34.00
Spring Vegetables, Fingerling Potatoes, Tomato Confetti, Morel Cream
Pan Roasted Pork Tenderloin $26.00
Cremini Mushrooms, Zucchini, Goat Cheese, Heirloom Potatoes, Balsamic Vinaigrette
Florida Keys Mahi Mahi $29.00
Swiss Chard, Spicy Almonds, Thyme Black Currant Mascarpone Risotto
Dry Boat Halibut $30.00
Corn and Mushroom Ravioli, Asparagus, Aromatic Herb Broth
Moshulu Surf & Turf $32.00
Zinfandel Braised Short Ribs, Diver Scallops, Crisp Parsnip Cake, Leek Confit, Truffle Sauce Sauce
**Selected Dish of The Year 2005 - Philadelpha Magazine
5 Spice Roasted Duck Breast $28.00
Jasmine Rice, Snow Peas, Glazed Carrots, Huckleberry Duck Jus
Organic Giannone Chicken Breast $26.00
Goat Cheese Leek Bread Pudding, Swiss Chard, Porcini Thyme Jus
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Bliss - 220-224 South Broad Street
Philadelphia, PA 19102
Reservations
Website
Lunch Menu/Dinner Menu
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Lunch
First Course prices range from $7.00 to $10.00 and Second Course prices range from $12.00 to $19.00
Soup of the Day
Yellowfin Tuna Carpaccio, Ginger Lime Dressing
Handmade Fresh Mozzarella, Tomato Bread Salad, Roasted Peppers, Aged Balsamic
Shrimp, Water Chestnut, and Cabbage Spring Roll, Cilantro Lime Dressing
Arugula Salad, Pecorino Cheese, Roasted Peppers, White Balsamic Cucumber Dressing
Grilled Tuscan Pizza, Caramelized Onions, Black Olives, Pesto, Smoked Mozzarella
Roasted Beet Salad, Mixed Greens, Goat Cheese, Balsamic Dressing
Steamed Chicken, and Wild Mushroom Dumpling, Ginger Sauce
Shrimp Pad Thai, Jumbo Lump Crab, Napa Cabbage, Tofu, Bean Sprouts, Eggplant, Rice Noodles
Grilled Sirloin Burger, Caramelized Onions, Gruyere Cheese, French Fries
Spicy Grilled Chicken Breast, Caesar Salad, Brioche Croutons
Homemade Potato Gnocchi, Fresh Mozzarella, Sundried Tomato Pesto
Miso Glazed Salmon, Shrimp Fried Rice
Teriyaki Glazed Beef Stirfry, Shitake Mushrooms, Red Peppers, Udon Noodles
Mediterranean Chopped Salad, Grilled Chicken, Roasted Peppers, Black Olives, Feta Cheese, Tomato, Balsamic Dressing
Dinner
First Course prices range from $8.00 to $12.00 and Second Course prices range from $18.00 to $33.00
Soup of the Day
Tuna Sashimi, Avocado Crabmeat Roll, Lemon Wasabi Sauce
Handmade Fresh Mozzarella, Tomato Bruschetta, Aged Balsamico
Shrimp, Water Chestnut, and Cabbage Spring Roll, Cilantro Lime Dipping Sauce
Baby Lettuce Salad, Maytag Blue Cheese, Spicy Walnuts
Handmade Potato Gnocchi, Portobella Mushrooms,Truffle and Parmesan
Rosemary Flatbread Pizza, Spicy Shrimp and Chorizo, Smoked Mozzarella
Tomato Carpaccio, Artichoke Salad, Lemon Caper Dressing
Steamed Chicken and Wild Mushroom Dumplings, Ginger Sauce
Spicy Tempura Tiger Shrimp, Chinese Eggplant
Crispy Ginger Chicken Breast, Steamed Wasabi Jasmine Rice,Coriander Broth
Braised Angus Short Rib, Parmesan Polenta, Sweet Root Vegetables,Red Wine Glaze
Spiced Pekin Duck Breast, Sweet Potato Purée, Crisped Boa Bun, Port Wine Sauce
Grilled Garlic Rubbed Skirt Steak, Pomme Fritte, Tuscan Salt, Red Wine Glaze
Olive Oil Braised Salmon, Artichokes, Tomato and Dill Sauce
Bouillabaisse of Maine Lobster, Scallop, Shrimp, Spicy Saffron and Tomato
Herb Crusted Halibut Filet, Ratatouille, Lobster Saffron Sauce
Vanilla Crème Brulee
Warm Blueberry Cobbler, Vanilla Ice Cream
Vanilla Panna Cotta, Strawberry Compote
Sweet Lemon Curd, Fresh Figs
Manjati Chocolate Mousse, Hazelnut Cookie
House Made Ice Cream or Sorbet
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Paradigm Restaurant
239 Chestnut St., Philadelphia, PA 19106
Website
Paradigm Menu - Dinner
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Soup of the Day 6
Appetizers and Salads
CAESAR SALAD 7
romaine and radicchio with a creamy Caesar dressing and shaved parmesan.
SPINACH SALAD 7
baby spinach, beets, goat cheese and toasted pine nuts in a citrus vinaigrette.
NEW ZEALAND MUSSELS 7.5
steamed in a white wine, leeks, roasted tomatoes and apple smoked bacon.
GOLDEN CALIMARI 8
fried calimari on a bed of fresh plum tomato sauce with a basil aloll.
FIRE GRILLED GULF SHRIMP 10.5
skewered and marinated in an orange-chipolte glaze.
DUCK SPRING ROLLS 8
duck breast, bok choy, carrots and baby arugula with a spicy mango chili sauce.
FRESH GRILLED MOZZARELLA 7
wrapped in prociutto ham with baby greens and a spiced tomato chutney.
BEEF SATAY 8
grilled and served with Thai cucumber salad.
CAJUN SEARED AHI TUNA 8
seared rare and sliced, served with a soy mustard sauce.
GRILLED FLAT BREAD 7
slow roasted tomatoes, basil and fresh mozzarella cheese.
Pastas
PASTA BOLOGNESE 14
classic meat sauce with a touch of cream and a hint of nutmeg over farfalle pasta.
SHRIMP CARBONARA 17
gulf shrimp, apple smoked bacon and peas with fresh parmesan cheese over penne pasta.
OLD CITY STEAMERS 12
little neck clams steamed in a white wine with roasted garlic, tomatoes and basil over linguine.
POTATO GNOCCHI 11
with fresh plum tomatoes, basil and mozzarella.
SHRIMP SCAMPI 18
gulf shrimp sautéed with fresh garlic, tomatoes and white wine over angel hair pasta.
Entrees
YELLOW FIN TUNA 19
with basil mashed potatoes and a citrus reduction.
CHILEAN SEABASS AU POIVRE 18
pepper crusted and seared, with a brandy cream sauce.
HONEY THYME SALMON 17
over sweet corn and potato risotto with grilled asparagus.
NY. STRIP STEAK 19
grilled, with roasted garlic mashed potatoes and seasonal vegetables.
AUSTRALIAN LAMB CHOPS 22
3 double cut chops with a rosemary demi and sweet potato mashed.
SEVEN SPICED CHICKEN 15
herb roasted chicken breast with a warm Fingerling potato salad.
PARADIGM'S GRILLED OSTRICH FILET 24
roasted garlic mashed potatoes and a blackberry bordelaise.
CRISPY DUCK 18
with sweet potato gnocchi and a cherry jus.
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WINES BY THE GLASS
RAYMOND CHARDONNAY $7/28
This Napa Valley Chardonnay is the official wine of "Will and Grace".
GERARD BERTRAND SAUVIGNON BLANC $8/34
Wonderful fruit make this an excellent Spring wine from France
DELLA SCALLA PINOT GRIGIO $7/29
Light, delicate and dry with a wonderful citrus flavor.
GARLAND RANCH MERLOT $8/34
Medium bodied Merlot with generous Aromas and flavors of cherries, berries, and spice.
TOMASELLO WHITE ZINFANDEL $6/28
Loads of sweet fruit!
RESERVE ST. MARTIN CABERNET SAUVIGNON $6/27
Medium bodied with ripe black berry jam and a touch of Earth.
DUCK POND PINOT NOIR $9/37
This Oregon Pinot has oak tinged tannin and light Earthy accents.
CHARLES DE FERE BRUT RESEVE $9/38
This French sparkling got a "Best Buy" in the Wine Spectator!
WINES BY THE BOTTLE
CHARDONNAY
EDNA VALLEY CHARDONNAY (CALIFORNIA 2000/01) $33
Full-bodied wine with smoky aromas of vanilla, oak, and spice. Intense with ripe peach, apple and tropical fruit.
MACON VILLAGES (FRANCE 2001) $38
Beautiful chardonnay indicative of France.
SALISBURY CHARDONNAY (Australia 2001) $28
Delicious, easy drinking, fruit driven style, minimal oak; great summer wine.
SAUVIGNON BLANC
SAIT CLAIR ESTATE
SAUVIGNON BLANC (NEW ZEALAND 2002) $36
Crisp and clean with hints of citrus fruit and lemon grass.
REISLING $37
Carl Graff Reisling style, but not too overbearing or tart.
PINO GRIGIO $38
VILLA DEL BORGO PINOT GRIGIO (ITALY 2001/02)
racy and vibrant white with hints of Apple and pear.
MERITAGE
OPUS ONE MARKET PRICE
Fabulously delicious blend of Cabernet and Merlot.
MERLOT
CARMENET DYNAMITE MERLOT $55
Full-bodied, richly flavored with a long intense flavor.
SANTA EMA MERLOT RESERVE (CHILI 1999) $33
Like Liquid Chocolate with a hint of Vanilla. this wine is smooth as silk.
CABERNET
STAG'S LEAP (CALIFORNIA 2000) $105
An intense, full-bodied wine with great flavors and complexity and a long finish.
RAYMOND CABERNET (NAPA VALLEY 1999) $55
Earthy and Herbal with a strong velvet finish.
MONTES CABERNET APALTA (CHILI 200/2001) $38
Great and concentrated, satiny smooth with raspberry jam flavors.
ROUTES WILD BOAR CABERNET (PROVENCE 2001) $32
Medium bodied accentuated with some Earth and Herbs.
PINOT NOIR
ECHELON PINOT NOIR (CALIFORNIA 2000/01) $35
Supple and rich, lightly oaked with tastes of raspberries, cloves, cherries and nutmeg.
ZINFANDEL $29
PEACHY CANYON INCREDIBLE RED ZINFANDEL (CALIFORNIA 2000/01)
An incredibly different and fun Zin, bursting with loads of flavors.
CHIANTI $29
RUFFINO AZIANO CLASSICO (ITALY 1997)
Medium bodied Tuscan red with earthy notes and flavors.
AMARONE $65
BOLLA (Italy 1995)
Full flavored, big, bold and dry.
SYRAH $35
ROUTAS SYRAH (PROVENCE 1999/00)
Aromatic and spicy. Tastes of raspberry and chocolate, toast and black licorice.
SHIRAZ CABERNET $33
PENSFOLD (AUSTRALIA 1998)
A special blend with ripe spicy fruit.
Sparkling
MOET CHANDON WHITE STAR $70
VEUVE CLIQUOT BRUT $85
PERRIER JOET $195
DOM PERIGNON $220
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Devon SeaFood Grill
225 S. 18th Street
Philadelphia, PA 19103
215.546.5940
Reservation
Lunch & Dinner Menu
Lunch
APPETIZERS
FRESH SHUCKED OYSTERS • Varieties based on season availability
CLASSIC OYSTERS ROCKEFELLER • Creamed spinach, applewood smoked bacon, parmesan
STEAMED MAINE MUSSELS • White wine and garlic | Scampi style garlic cream
CALAMARI • Crisp fried, jalapeños, carrots with two sauces
PROSCUITTO CRUSTED GEORGE´S BANK SCALLOPS • Pan-seared, shaved fennel salad, basil oil, balsamic glaze
CHIPOTLE GRILLED SHRIMP • Corn and black bean relish, chipotle butter sauce, cilantro lime sour cream
TUNA TARTARE • Pickled cucumbers, broken wasabi vinaigrette, house made sesame crackers
JUMBO LUMP CRAB CAKES • Creole remoulade and mango tartar sauce
COLOSSAL SHRIMP COCKTAIL • Served with two sauces
GOAT CHEESE BRUSCHETTA • Tomato basil cruda, focaccia crisps, Kalamata olive tapenade
FRESH STEAMED LITTLE NECK CLAMS • White wine, clam and garlic broth
SOUPS & SALADS
NEW ENGLAND CLAM CHOWDER
SPICY CREOLE GUMBO
MAINE LOBSTER BISQUE
HOUSE SALAD • Field greens, feta cheese, toasted pine nuts, honey balsamic vinaigrette
HOUSE CAESAR • Romaine hearts, Parmesan cheese, croutons and an Asiogo cheese crisp
FRESH MOZZARELLA & TOMATO SALAD • Red and Gold Tomatoes, water cress, frisse, red onions and fennel in a crispy proscuitto vinagrette
SANDWICHES
Sandwiches are served with french fries and house made cole slaw
SOUTHWEST SHRIMP WRAP • Grilled flour tortilla, grilled cilantro lime shrimp, jicama, corn black bean salsa
CHEDDAR BURGER $8.00 • Focaccia | Add cajun bacon $.50
PEPPERJACK CHICKEN 8.95 • Focaccia, roasted red pepper mayonnaise, caramelized onions, cajun bacon, pepper jack cheese
TURKEY CLUB SANDWICH $8.95 • Focaccia with smoked bacon, lettuce, tomato, smoked mozzarella and roasted red pepper mayonnaise
SALMON CLUB $10.95 • Focaccia, roasted red pepper mayonnaise, cajun bacon, lettuce, tomato
JUMBO LUMP CRAB MELT • Sourdough, cheddar cheese, tomato, remoulade sauce
SANDWICH COMBOS • Choose half crab melt, turkey club or shrimp wrap plus choice of soup or house/caesar salad
ENTRÉE SALADS
CHICKEN CAESAR SALAD $8.95 • Fresh romaine, grated parmigiano reggiano | Substitute a 4 oz. filet
CARIBBEAN COBB SALAD $9.95 • Smoked turkey, cajun bacon, jicama, bleu cheese, mango vinaigrette
GRILLED ATLANTIC SALMON SALAD • Montrachet goat cheese, soft croutons, tomatoes and balsamic onions
SEA SCALLOP & SHRIMP SALAD Sm$13.95 Lg$17.95 • Grilled scallops, field greens, bacon, pepper jack cheese, mango vinaigrette Small 13.95|Large 17.95
SEARED RARE TUNA SALAD $13.95 • Spinach, romaine, English cucumbers, asparagus, roasted Yukon potatoes, lemon yogurt dressing
ENTREES
SHRIMP RAVIOLI $12.00 • Balsamic grilled vegetable ravioli, lobster cream sauce, sauteed w shrimp, spinach, leeks, pine nuts
CHIPOLTE GRILLED SHRIMP ENCHILADAS • Sweet corn jalapeno crepes, corn black bean, jicama lime slaw and pico de gallo $19.95
BLACKENED CHICKEN PENNE • Roasted red pepper cream, shittake mushrooms, leeks, sun dried tomato pesto $14.95
SAN FRANCISCO STYLE CIOPPINO • Fresh fish, shrimp, mussels, scallops, clams, in a red wine tomato sauce $18.95
JAPANESE BREADED FRIED SHRIMP • French fries, cole slaw, and cocktail sauce $18.50
PAN ROASTED CHICKEN BREAST • Forestiere chive gnocchi, marsala and sage demi glace and balsamic reduction $17.95
6 oz. Center Cut Filet $21.95 • Garlic mashed potatoes and Asparagus
SHRIMP SCAMPI • Linguine, fresh spinach and roasted red peppers in a garlic wine cream sauce $18.50
SEAFOOD MIXED GRILL • Shrimp, scallop, salmon, jumbo lump crab cake, garlic mashed potatoes and sauteed spinach $29.50
MARYLAND STYLE CRAB CAKES • Lump crab meat baked with garlic mashed potatoes and Chef vegetables $27.95
Dinner
APPETIZERS
FRESH SHUCKED OYSTERS • Varieties based on season availability
CLASSIC OYSTERS ROCKEFELLER • Creamed spinach, applewood smoked bacon, parmesan
FRESH STEAMED LITTLE NECK CLAMS • White wine, clam and garlic broth
STEAMED MAINE MUSSELS • White wine and garlic | Scampi style garlic cream
CALAMARI • Crisp fried, jalapeños, carrots with two sauces
GOAT CHEESE BRUSCHETTA • Tomato basil cruda, focaccia crisps, Kalamata olive tapenade
PROSCUITTO CRUSTED GEORGE´S BANK SCALLOPS • Pan-seared, shaved fennel salad, basil oil, balsamic glaze
CHIPOTLE GRILLED SHRIMP • Corn and black bean relish, chipotle butter sauce, cilantro lime sour cream
TUNA TARTARE • Pickled cucumbers, broken wasabi vinaigrette, house made sesame crackers
JUMBO LUMP CRAB CAKES • Creole remoulade and mango tartar sauce
COLOSSAL SHRIMP COCKTAIL • Served with two sauces
SOUPS & SALADS
NEW ENGLAND CLAM CHOWDER
SPICY CREOLE GUMBO
MAINE LOBSTER BISQUE
HOUSE SALAD • Field greens, feta cheese, toasted pine nuts, honey balsamic vinaigrette
HOUSE CAESAR • Romaine hearts, Parmesan cheese, croutons and an Asiogo cheese crisp
FRESH MOZZARELLA & TOMATO SALAD • Red and Gold Tomatoes, water cress, frisse, red onions and fennel in a crispy proscuitto vinagrette
ENTREES
CHIPOLTE GRILLED SHRIMP ENCHILADAS • Sweet corn jalapeno crepes, corn black bean, jicama lime slaw and pico de gallo $19.95
SAN FRANCISCO STYLE CIOPPINO • Fresh fish, shrimp, mussels, scallops, clams, in a red wine tomato sauce $18.95
JAPANESE BREADED FRIED SHRIMP • French fries, cole slaw, and cocktail sauce $18.50
SHRIMP SCAMPI • Linguine, fresh spinach and roasted red peppers in a garlic wine cream sauce $18.50
SEARED TUNA SALAD • Spinach, romaine, English cucumbers, asparagus, roasted yukon potatoes, lemon yogurt dressing $17.95
GRILLED BAY OF FUNDY SALMON • Montrachet goat cheese, soft croutons, tomatoes, balsamic onions, spinach $18.95
PAN ROASTED CHICKEN BREAST • Forestiere chive gnocchi, marsala and sage demi glace and balsamic reduction $17.95
SEAFOOD MIXED GRILL • Shrimp, scallop, salmon, jumbo lump crab cake, garlic mashed potatoes and sauteed spinach $29.50
MARYLAND STYLE CRAB CAKES • Lump crab meat baked with garlic mashed potatoes and Chef vegetables $27.95
POTATO WRAPPED GROUPER • Potato wrapped served with a leek fondue and a Cabernet wine reduction $26.50
BLACKENED CHICKEN PENNE • Roasted red pepper cream, shittake mushrooms, leeks, sun dried tomato pesto $14.95
STEAK & LOBSTER
Grain-fed Midwestern beef, aged at least 21 days for flavor and tenderness. Choice of garlic mashed potatoes or roasted Yukon gold potatoes, Chef vegetables or roasted vegetables and our famous sweet biscuits
CENTER CUT FILET • 8 oz. filet $28.95 | 6 oz. filet $22.95
CENTER CUT FILET & CRAB CAKE • 6 oz. filet $29.95
USDA PRIME STRIP • 14 oz. $31.50
CENTER CUT FILET & MAINE LOBSTER TAIL • 6 oz. filet $39.00
TWIN MAINE LOBSTER TAILS • Two 7 oz. TAILS $42.00
LIVE MAINE LOBSTER • 1 1/4 lbs. $29.00 | 2 lbs. $45.00 | 3 lbs. $65.00 | 5 lbs. $95.00
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